Our Menu
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Starters
Dumplings
Choose from vegetable, chicken or pork filling. Served with dipping sauce and garnish.
$8
Chef's Special
Avocado, lime, salmon, mushrooms and garnish served with pickled ginger and spring onions.
$11
Bowls
Vegetable Pho
Ginza Pho is a spicy, light and aromatic noodle soup served piping hot.
$7
Tonkatsu Ramen
Our bespoke ramen comes with handmade noodles, a wide array of toppings and homemade broth.
$8
Vermicelli Donburi
Modern fusion dish combining rice noodles with a classic rice bowl. Vegetarian option available.
$9
Teriyaki Donburi
A crown pleaser, our homemade teriyaki sauce served with chicken or tofu and greens.
$10
Sushi
Philadelphia Roll
A modern classic. Sushi roll with salmon, avocado, cream cheese, and surimi sticks.
$8
San Francisco Roll
Inside out roll with surimi, tuna, cream cheese, sesame seeds and fried onions.
$7
Dragon Roll
Inside out roll with fried king prawns, avocado, Japanese omelet and cream cheese.
$9
Nigiri Plate
A selection of our finest nigiri: choose from salmon, tuna, tilapia, surimi, prawns and vegetarian options.
$15
Drinks
Sapporo Beer
Premium Japanese beer.
$8.50
Kokuryu Sake
Daidinjo sake with a mild aroma and subtle floral notes.
$8.50
Tozai Sake
Smooth, fruity, and cloudy sake, perfect for pairing.
$31.50
Juyodai Sake
An easy-drinking premium sake with a rich flavor.
$35.50
Book a table
Reserving a table beforehand means less waiting. Groups of 8 or more must reserve ahead of time.